Oatmeal Cookies
By: Anna Olson
Ingredients:
2/3 cup unsalted butter, room temperature
1 cup dark brown sugar, packed
1 egg
1 Tbsp vanilla
1 Tbsp fancy molasses
1 cup all purpose flour
1/2 tsp baking powder
½ tsp salt
1/2 tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
1 ½ cups oats
1 cup raisins
Method:
1. Preheat oven to 375° F. Cream together butter and brown sugar until smooth. Add egg and blend. Stir in vanilla and molasses. In a separate bowl, combine flour, baking powder, salt, baking soda and spices. Add to butter mixture and mix in. Add oats and raisins and stir just until oats are coated with cookie batter. Drop tablespoonfuls onto a greased or parchment-lined baking sheet and bake for 7 to 9 minutes, until cookies start to brown around the edges and loose their shine.
2. Cookies will keep up to a week in an airtight container.
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- Jaja Anwar
- I'm Jaja Anwar . A sweet 16 it is . I'm just a normal girl with a big dreams or/and a big heart . I have a big crush almost about everything and mostly food , just name it , cakes , cookies , brownies , ice creams . And I'm lucky to have a family who will always support me through thick or thin :)
